We are open! Visit us Tuesday - Saturday from 4:00PM to 9:00PM!
The latest food and wine project from the Master-Sommeliers-led team at Ungrafted
GLUGLU
GluGlu is that thirst-quenching sound you make when drinking something delicious and refreshing. GluGlu wines are those you take one sip after another until you find yourself with an empty glass and wanting more. These are the wines, after tasting wines all day at work, WE want to set aside and share with our friends on our days off.
The dishes we want everyone to enjoy at GluGlu will run along the same satisfying vein
Chef David Aviles, who ran a two-Michelin-star team before taking the helm at Ungrafted and GluGlu, has created a fun menu influenced by succulent Mediterranean flavors. These easygoing dishes will allow you to either enjoy a few light bites or fill up on a full spread!
Get a glimpse of GluGlu Tuesday - Saturday menu. Menu items are seasonal and subject to change without notice.
The beverage program represents wines from around the world
GluGlu wines we love are made differently from those of past generations. These wines are made with sustainable farming practices, less manipulation in the winery, and even experimental approaches. Think a sauvignon blanc that doesn’t quite taste like the sauvignon blanc you are used to. While we love the classic wines of the world, we also enjoy taking departures from these to see what else is on the horizon. This might include wines made from grapes you’ve never heard of or a wine region that is not on many wine drinkers’ radar. We love to explore and we are committed to keeping our finger on the pulse of what’s exciting in the wine world.
We know you want to try something other than wine from time to time and we have you covered. We will offer beer, sake, traditional rice beverages and ciders.
Take a look at our Bottle List. We go through a lot of them so inventory and the list are subject to change without notice.
